Bodegas Borsao - Oct 2019 — berola · 2021. 3. 15. · BORSAO TRES PICOS 2017 De bodegas BORSAO...
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— May 2018 — — Ap 2019 — — Jun 2018 — GUÍAPEÑÍN 2011 GUÍAPEÑÍN 2011 GUÍAPEÑÍN 2011 — Oct 2018 — — Sep 2020 — — Sep 2020 — — Oct 2018 — — Oct 2019 — — Oct 2018 — 2015 2015 2016 2016 2017 2017 90 points 90 points 90 points 91 points 91 points 91 points 91 points 90 points 90 points — Jul 2018 — — Feb 2021 — — Feb 2019 — PLATA 90 points 90 points — Nov 2019 — — Nov 2020 — — Oct 2019 — EXCELENTE 91 points — Feb 2021 — The Wine Advocate 89 points — Jul 2020 — — Jan 2021 — Best Value Wine in TOP 100 — Dec 2020 — www.winespectator.com 91 points berola Variety: Grenache, Syrah, Cabernet Sauvignon. Characteristics of the vineyard: Mountain vineyards with an age of 35 to 60 years for the Grenache and 10 years for the Syrah. Both are cultivated at an altitude of 600-700 meters on stony, slimy soils with clay and limestone. Elaboration: Maceration during 3-4 days and in total between 12-15 days. Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 22º-26º C. Has an aging of 14 months in bordelaise barrels of French and American oak. Tasting notes: Intense cherry red colour. Remarkable aromatic complexity with memories of black fruit and balsamic and toasted touches. Warm and gentle in the mouth, with soft but persistent tannins in perfect balance with the alcohol. Drinking temperature: 16º C. Ed. 03/2021
Transcript of Bodegas Borsao - Oct 2019 — berola · 2021. 3. 15. · BORSAO TRES PICOS 2017 De bodegas BORSAO...
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GUÍAPEÑÍN2011 GUÍAPEÑÍN
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FÉDÉRATION DES UNIONS NATIONALES DES OENOLOGUES
VINESPAÑA 2019
El vino BORSAO BEROLA 2016
De bodegas BORSAO S.A ha obtenido la distinción de
VINESPAÑA PLATA
PLATA
en el Concurso Nacional Vinespaña celebrado el 25 de febrero de 2019 en la ciudad de Zaragoza
Presidente Federación Española Asociaciones Enologos
FÉDÉRATION DES UNIONS NATIONALES DES OENOLOGUES
VINESPAÑA 2019
El vino BORSAO TRES PICOS 2017
De bodegas BORSAO S.A ha obtenido la distinción de
VINESPAÑA GRAN ORO
GRAN ORO
en el Concurso Nacional Vinespaña celebrado el 25 de febrero de 2019 en la ciudad de Zaragoza
Presidente Federación Española Asociaciones Enologos
90
points
90
points
— Nov 2019 —
— Nov 2020 —
— Oct 2019 —
EXCELENTE
91
points
— Feb 2021 —
The Wine Advocate
89
points
— Jul 2020 —
— Jan 2021 —
Best Value Winein TOP 100— Dec 2020 —
www.winespectator.com
91
points
berolaVariety:
Grenache, Syrah, Cabernet Sauvignon.
Characteristics of the vineyard:Mountain vineyards with an age of 35 to 60 years for the Grenache and 10 years for the Syrah. Both are cultivated at an altitude of 600-700 meters on stony, slimy soils with clay and limestone.
Elaboration:Maceration during 3-4 days and in total between 12-15 days. Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 22º-26º C.Has an aging of 14 months in bordelaise barrels of French and American oak.
Tasting notes: Intense cherry red colour. Remarkable aromatic complexity with memories of black fruit and balsamic and toasted touches. Warm and gentle in the mouth, with soft but persistent tannins in perfect balance with the alcohol.
Drinking temperature:16º C.
Ed. 03/2021
