EVERY HARVEST HAS A STORY TO TELL - Gulfood … · del piquillo, pimiento morrón, uvas, paltas...
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ECOSAC EVERY HARVEST HAS A STORY TO TELL ECOSAC AGRICOLA SAC
Transcript of EVERY HARVEST HAS A STORY TO TELL - Gulfood … · del piquillo, pimiento morrón, uvas, paltas...
E C O S A CE V E R Y H A R V E S T H A S A S T O R Y T O T E L L
E C O S A C A G R I C O L A S A C
Ecosac se encuentra al norte de Perú, 300km. al sur de
Ecuador. Con más de 6,000 hectáreas bendecidas con un
clima favorable para el desarrollo de varios cultivos.
Nuestra actividad inicia en el año 2000 con sólo 10Has
dedicadas a pozas de langostinos. Hoy tenemos cerca de
2,500Has entre diversos cultivos como camarones, pimiento
del piquillo, pimiento morrón, uvas, paltas entre otros.
Ecosac is located in the North of Peru, 300km. south of
Ecuador. With 6,000 hectares blessed with a favorable
climate for the development of various crops.
Our activity begins in year 2000, with only 10Has.
dedicated to shrimp ponds. Today we have over
2,500Has. between several crops like shrimps, piquillo,
bell peppers, grapes, avocados among others.
His
tory
Ecosac is founded under the name Eco Acuícola, with the idea of implementing a project to farm shrimp using water from the Piura River. After the first trials were successful, we were motivated to continue with the project
2000
Parallel to shrimp farming, we began production of peppers, in order to reutilize water, which we were already pumping into the dessert. Drylands would soon began to transform, slowly but surely, in very productive, job creating, farmlands.
2001
A canning plant was built, in order to add value to our products. With our own processing plant, new possibilities arouse, new clients and new markets.
2002
We continued expanding into the dessert, with a stronghold in the production of piquillo, bell peppers and paprika, and with a very important and growing base of clients in Europe and the United States.
2003
First Table Grape trials ever performed in the Piura region. With these being a success, we are drawn to develop the first vine arbors, in two consecutive years, primarily of Red Globe grape.
2004
We deployed a CSR policy, in order to give back to our neighbors in Chapairá, town adjoined to our land, everything which they had given us with their daily work. Projects are mainly focused in children and their youth, in areas such as health, education, and nutrition.
2006
2000
Ecosac inicia con el nombre Eco
Acuícola, con la idea de
implementar un proyecto para
cultivar camarones usando el
agua del Río Piura. Después que
las primeras pruebas tuvieron
éxito, nos motivamos a seguir
adelante.
2001
Paralelo a la actividad
camaronera, empezamos la
producción de pimientos, con la
finalidad de reutilizar el agua, la
cual ya estábamos trayendo al
desierto.
Las tierras áridas pronto
empezaron a transformarse,
lentamente pero
consistentemente, en una muy
productiva y generadora de
empleo actividad agrícola.
2002
Una planta de conservas fue
construida, para dar valor a
nuestros productos agrícolas.
Con nuestra planta propia,
nuevas posibilidades
aparecieron, nuevos clientes y
nuevos mercados.
2003
Continuamos expandiéndonos en
el desierto, con una fortaleza en
la producción de piquillo,
pimiento morrón y páprika,
acompañados de una muy
importante base de clientes en
Europa y Estados Unidos.
2004
Llevamos a cabo la primera
prueba de uva de mesa realizada
en la región de Piura. Siendo ésta
un éxito, nos avocamos en
desarrollar los primeros
parrones de uva, durante los dos
siguientes años, principalmente
de Uva Red Globe.
2006
Desarrollamos una política de
RSC para devolver a nuestros
vecinos de Chapairá, un pueblo
adjunto a nuestro fundo, todo lo
que ellos nos dan con su trabajo
diario. Los proyectos se enfocan
principalmente en los niños y
jóvenes, en áreas como salud,
educación y nutrición.
The first avocado plantations are planted in Ecosac. Our goal is to contribute a new product, highly sought after worldwide, to our supply of fresh produce.
A mango farm in Jayanca is acquired, in the Chiclayo Region, two hours south of Ecosac. The goal is to enrich our supply of fresh produce, as well as to grow in table grapes and avocado.
The fresh produce packing house is built in order to pack ourselves our own fruit production, and with that, reach the most demanding world markets. Our brand Ecovid was launched that year.
A new frozen products plant is built, with the objective of processing, freezing and packing our own shrimps, right next to the ponds where are farmed.
We continue making history…
His
tory
2008
2011
2011
2013
2015
2017
2008
Seguimos diversificando
nuestros cultivos. Iniciando la
primera cosecha de uva sin
semilla a escala comercial. Con
ellas, empezamos a llegar a
mercado más sofisticados como
Inglaterra, el norte de Europa y
Estados Unidos.
2011
Se da inicio a la primera
plantación de paltas en Ecosac.
Nuestra meta es añadir un nuevo
producto, altamente demandado
mundialmente, a nuestra oferta
de productos frescos.
2011
Adquirimos una finca en
Jayanca, en la Región de
Chiclayo, a dos horas al sur de
Ecosac. La meta es enriquecer
nuestra oferta de productos
frescos, así como crecer en uvas
de mesa y paltas.
2013
Construimos nuestra planta
empacadora de frutas con el fin
de empacar nosotros mismos y
con ello alcanzar a los mercados
del mundo más demandantes.
Ese mismo año lanzamos nuestra
marca Ecovid.
2015
Construimos una nueva planta de
congelados con el objetivo de
procesar, congelar y empacar
nuestros camarones, justo al
costado de las pozas de cultivo.
2017
Seguimos haciendo historia…
We kept diversifying our crops. Starting the first harvests of seedless grape at a commercial scale. With them, we start reaching more sophisticated markets such as England, Northern Europe and the USA.
… committed to grow, harvest and pack
A WIDE PORTFOLIO OF PRODUCTS
Being in several industries gives us strength and reduces our business risk.
BRINGING QUALITY
we operate under the highest quality standards to guarantee safe and delicious products.
TO THE WORLD
Today Ecosac reaches more than 40 countries around the world with its products.
Our Social Programs are focused on the surrounding villages.• Baby care facility – Offers children between the age of 6 and 47 months,
medical, nutritional and educational support• With the help of UDEP (local University) talks directed to youngsters from
Chapaira are given emphasizing in family values• “Te quiero verde”- Planting a tree as a symbol of taking care of the
environment• Several social campaigns:
• Health: general medical campaigns, dental pediatry, ginecology andequipment for the dental service in Chapaira.
• Sanitation: Cleaning and fumigation in Chapaira to combat dengue• Infrastructure improvement: Emphasis on Education and Medical
institutions• Special Christmas and cultural events involving children in Chapaira
WITH RESPONSABILITY
PR
ESER
VED
Every Harvest has a Story to tell…Cada cosecha tiene una historia que contar…
Nos expandimos en el desierto convirtiéndolo en tierras de
vegetación y aprovechando el río Piura, a medida que los
cultivos daban sus frutos, nos dábamos cuenta que cada
cosecha tiene una historia que contar. Apareciendo entre las
verdes hojas de los sembríos el Piquillo y el Morrón son
solicitados por los paladares mas exigentes.
We expanded into the desert turning it into vegetation
fields and taking advantage of Piura river, with each
harvest, we realized that every campaign has a story to
tell. Appearing between the green leaves of the fields
the Piquillo and the Morron are requested for the most
exquisite markets and customers.
Agriculture FieldCampo de
Agricultura
850Has/Hectáreas
First place as exporter of
Piquillo PepperPrimer Lugar
como exportador de Pimiento
Piquillo
We export more than 1,000 FCL in
preserves Exportamos más
de 1,000 FCL en
Conservas
6,000 workersduring peak
season6,000
colaboradores durante
temporada alta
W I D E V A R I E T Y O F R E F E R E N C E S
We pack over 15’000,000 units per year between piquillo and bell
pepper. We are able to pack in cans and jars, in many different
formats for both foodservice and retail.
E C O S A C A G R I C O L A S A C
E C O S A C A G R I C O L A S A C
F-1900
F-1700
F-1000
F-460
F-370 Tall
F-370
F-315
F-314
F-250
F-212 8
F-212 10
F-212 Square
F-4 oz
Units x Pallet
344
415
605
1,408
1,848
1,764
2,023
2,023
2,640
2,890
2,888
2,976
4,310
Units x FCL
6,880
8,300
12,100
28,160
36,960
35,280
40,640
40,640
52,800
57,800
57,760
59,250
86,200
Size
J A R S
E C O S A C A G R I C O L A S A C
A 15
A 10
A 8.5
A 5
A 4
28 oz
15 oz
7 oz (Cuartillo)
4 oz (Octavillo)
Fiesta e/o
Fiesta no e/o
Units x Pallet
216
270
324
432
539
1,016
1,864
3,495
5,780
2,880
3,600
Units x FCL
4,320
5,400
6,480
8,640
10,780
20,320
37,280
69,900
115,600
57,600
72,000
Size
T I N S
Our Sweet pepper is destined for the canning industry as
well as the frozen produce industry. We began growing it
in 2003 in an area of 40 Ha. Today, our annual
production reaches over 400 containers.
We farm this pepper in two different ways. The first one
is in an open field, in red and yellow hybrids, where the
final product is used for canning. The second way is using
a mesh house, this way is yet at a trial stage. Our goal is
to have a first grade quality product, suitable for the
fresh pepper market in the US.
B E L L P E P P E R S
E C O S A C A G R I C O L A S A C
P R O D U C T A V A I L A B I L I T Y
E C O S A C A G R I C O L A S A C
Tons per season:
Farms:
Harvest season:
Delivery capacity:
Around 9000.
200 ha.
First week of July to last
week of November.
All year round.
Products
Whole pepper, first
grade quality Whole
Capacity
Dices
Strips Long strips and cuts
Square cuts,
approximately 3/8"
HARVEST
SUPPLY
JAN FEB MAR MAYAPR JULJUN SEPAUG NOVOCT DEC
R O A S T E D R E D & Y E L L O W P E P P E R S
E C O S A C A G R I C O L A S A C
W H O L E
S T R I P S
D I C E S
A 1 0 7 O Z2 8 O Z
A 8 . 5 1 5 O Z
E C O S A C A G R I C O L A S A C
Product
A 1O
A 8.5
28 oz
15 oz
7 oz
Width (mm)
153
153
100
73
73
Product
A 1O
A 8.5
28 oz
15 oz
7 oz
Floor Loaded
6,300 units
6,900 units
19,800 units
38,400 units
79,200 units
Palletized
5,400 units
6,480 units
20,320 units
37,280 units
69,900 units
Product
A 1O Cartons
A 8.5 Cartons
28 oz Cartons
15 oz Cartons
7 oz Cartons
Capacity
6 units
6 units
12 units
24 units
24 units
Int. Dimensions (cm)
31.0 x 46.5 x 17.8
31.0 x 46.5 x 15.4
30.3 x 40.5 x 12.0
29.8 x 44.8 x 11.3
22.4 x 29.8 x 11.3
R O A S T E D R E D & Y E L L O W P E P P E R S
Height (mm)
178
152
118
112.5
58
B E L L P E P P E R S
E C O S A C A G R I C O L A S A C
3 1 5 M L
1 0 . 5 O Z2 5 0 M L
8 O Z
1 5 0 M L
4 O Z
3 7 0 M L
1 2 O Z
1 9 0 0 M L
6 3 O Z
B E L L P E P P E R S
E C O S A C A G R I C O L A S A C
Product
150 ml
250 ml
315 ml
370 ml
1900 ml
Width (mm)
69.1
71.3
68.3
81.0
122.7
Height (mm)
55.4
86.4
122.6
93.9
206.0
Product
150 ml
250 ml
315 ml
370 ml
1900 ml
Floor Loaded
82,800 units
48,000 units
38,400 units
32,400 units
7,200 units
Palletized
36,720 units
52,800 units
40,460 units
36,960 units
6,880 units
Product
150 ml Cartons
250 ml Cartons
315 ml Cartons
370 ml Cartons
1900 ml Cartons
Capacity
24 units
24 units
12 units
12 units
6 units
Int. Dimensions (cm)
21.6 x 28.9 x 6.0
22.4 x 29.8 x 11.8
21.3 x 28.6 x 12.8
26.2 x 35.3 x 10.0
24.6 x 37.5 x 21.0
Piquillo pepper is a sweet pepper used for canning, its
appeal coming from its intense red color when harvested.
We began this crop in mid-2002, with an area of 30 Ha.
That same year, a canning plant was built, and ever since
we have been increasing our production area, parallel to
the growth in demand for our products.
Today we have approximately 300 Ha in production. We
only grow one variety, the Spanish Piquillo, which we
produce in several presentations, such as whole and strips.
P I Q U I L L O P E P P E R S
E C O S A C A G R I C O L A S A C
P R O D U C T A V A I L A B I L I T Y
E C O S A C A G R I C O L A S A C
Tons per season:
Farms:
Harvest season:
Delivery capacity:
Around 8000.
250 ha.
First week of June to last
week of December.
All year round.
Products
Whole pepper, first
grade quality Whole
Capacity
Dices
Strips Long strips and cuts
Square cuts,
approximately 3/8"
HARVEST
SUPPLY
JAN FEB MAR MAYAPR JULJUN SEPAUG NOVOCT DEC
P I Q U I L L O P E P P E R S
E C O S A C A G R I C O L A S A C
2 1 2 M L
7 O Z
2 5 0 M L
8 O Z
3 1 5 M L
1 2 O Z1 0 0 0 M L
3 3 O Z
4 6 0 M L
1 5 O Z
P I Q U I L L O P E P P E R S
E C O S A C A G R I C O L A S A C
Product 212 ml 250 ml 315 ml 460 ml
1000 ml
Product
315 ml Cartons
460 ml Cartons
Capacity
12 units
12 units
Int. Dimensions (cm)
21.3 x 28.6 x 12.8
25.8 x 36.3 x 11.0
Width (mm) 67.9 71.3 68.3 86.5
104.9
Height (mm) 80.8 86.4
122.6 105.6 158.7
Product 212 ml 250 ml 315 ml 460 ml
1000 ml
Floor Loaded 61,776 units 48,000 units 38,400 units 28,584 units
---
Palletized 59,520 units 52,800 units 40,460 units 28,160 units 12,100 units
M A R I N A T E D P E P P E R S
E C O S A C A G R I C O L A S A C
3 1 5 M L
1 0 . 5 O Z 7 2 0 M L
2 4 . 0 O Z
5 8 0 M L
1 9 . 6 O Z
M A R I N A T E D P E P P E R S
E C O S A C A G R I C O L A S A C
Product
Jar 315 ml
Jar 580 ml
Jar 720 ml
Height (mm)
122.6
130
139
Width (mm)
68.3
86.5
92
Product
Tray 315 ml
Tray 580 ml
Tray 720 ml
Int. Dimensions (cm)
21 x 28.6 x 12.8
26.1 x 34.3 x 7.3
34.3 x 25.6 x 7.3
Capacity
12 units
12 units
12 units
Product
315 ml
580 ml
720 ml
Palletized
40,640 units
24,640 units
17,280 units
Floor Loaded
38,400 units
25,200 units
21,600 units
Cherry | Snack | Banana |
Pepperoncini | Jalapeño
Special Peppers
E C O S A C A G R I C O L A S A C
C H E R R Y & S N A C K P E P P E R S
E C O S A C A G R I C O L A S A C
3 7 0 M L
1 2 O Z3 7 0 M L
1 2 O Z
3 7 0 M L
1 2 O Z
3 7 0 M L
1 2 O Z
3 7 0 M L
1 2 O Z
J A L A P E Ñ O S
E C O S A C A G R I C O L A S A C
3 7 0 M L
1 2 O Z
3 7 0 M L
1 2 O Z
3 7 0 M L
1 2 O Z3 7 0 M L
1 2 O Z
T E A R D R O P P E P P E R S
E COSAC AGR Í CO L A S AC
370 ml
12 oz
314 ml
10 oz
150 ml
5 oz
B A N A N A P E P P E R S
E C O S A C A G R I C O L A S A C
3 7 0 M L
1 2 O Z
S L I C E D B A N A N A
P E P P E R S
W H O L E B A N A N A
P E P P E R S
P E P P E R O N C I N I
E C O S A C A G R I C O L A S A C
3 7 0 M L
1 2 O ZW H O L E
P E P P E R O N C I N I
S P E C I A L P E P P E R S
E C O S A C A G R I C O L A S A C
Product 370 ml
Width (mm) 81
Height (mm) 93.9
Product
370 ml Cartons
Capacity
12 units
Int. Dimensions (cm)
26.2 x 35.3 x 10.0
Product 370 ml
Floor Loaded 32,400 units
Palletized 36,960 units
Piquillo Pepper | Bell Pepper
Pepper Salads
E C O S A C A G R I C O L A S A C
P E P P E R S A L A D S
E C O S A C A G R I C O L A S A C
3 1 5 M L
1 O O Z
3 1 5 M L
1 O O Z 3 1 5 M L
1 O O Z
3 1 5 M L
1 O O Z
3 1 5 M L
1 O O Z
3 1 5 M L
1 O O Z
P E P P E R S A L A D S
E C O S A C A G R I C O L A S A C
Product 315 ml
Width (mm) 68.3
Height (mm) 122.6
Product
315 ml Cartons
Capacity
12 units
Int. Dimensions (cm)
21.3 x 28.6 x 12.8
Product 315 ml
Floor Loaded 38,400 units
Palletized 40,460 units
Zucchini | Piquillo
Pepper | Eggplant
Grilled Products
E C O S A C A G R I C O L A S A C
E C O S A C A G R I C O L A S A C
G R I L L E D P R O D U C T S
3 7 0 M L
1 2 O Z
3 7 0 M L
1 2 O Z3 7 0 M L
1 2 O Z
3 7 0 M L
1 2 O Z
G R I L L E D P R O D U C T S
E C O S A C A G R I C O L A S A C
Product 370 ml
Width (mm) 81
Height (mm) 93.9
Product
370 ml Cartons
Capacity
12 units
Int. Dimensions (cm)
26.2 x 35.3 x 10.0
Product 370 ml
Floor Loaded 32,400 units
Palletized 36,960 units
… a story that is still being written!
www.ecosac.com.pe
© 2017 ECOSAC
