Mayo15 menu virgen de navalazarza

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MENU CORRESPONDIENTE AL MES DE MAYO 2015 MAY MENU CPB VIRGEN DE LA NAVALAZARZA BIO-ACCALI, S.A. CONTROL DE CALIDAD *Si lo deseas puedes consultar el menú en la página Web de Alirsa, www.alirsa.com , usuario virgendenavalazarza contraseña acpe131 Semana / Week 4-10 Semana / Week 11-17 Semana / Week 18-24 Semana / Week 25-31 Monday -Lunes 1º: MACARRONES DE CARBONARA Macaroni carbonara 2º: FILETE DE LENGUADO AL HORNO G: Champiñones Roast filet of salmon served with mushrooms Postre 1: Plátano/ Banana 1º ESPAGUETI CON TOMATE Spaguetti with tomato sauce 2º SALCHICHAS CASERAS G: Patatas fritas Homemade sausages served with fries Postre 1: Helado- Ice cream 1º: PAELLA MIXTA CON ARROZ, POLLO, MAGRO Y MARISCO Pork, seafood and chicken paella 2º: ATÚN CON TOMATE G: Ensalada de lechuga, tomate y remolacha Fresh tuna fish in tomato sauce served with lettuce, tomato and beetroot. Postre 1: Pera /Pear Postre 2: leche/ milk 1º: ESPINACAS REHOGADAS Stir fried spinach 2º: HUEVOS DUROS CON ATÚN Y TOMATE G: Pasta salteada Hard boiled eggs filled with tuna fish and tomato, served with stir fried pasta Postre 1: Manzana/ Apple Postre 2: leche/ milk Kcal:678 Prot:32 Lip:19 HC:99 Kcal:782 Prot:50 Lip:36 HC:93 Kcal:692 Prot:36 Lip:19 HC:97 Kcal:580 Prot:27 Lip:27 HC:59 Tuesday Martes 1º: PURÉ DE CALABAZA Cream of punpkin soup 2º:ESCALOPE DE POLLO G: Guisantes y zanahorias rehogados Chicken escalope served with stir fried carrots Postre 1: Fresas/ Strawberries Postre 2: Leche/ Milk 1º: JUDÍAS VERDES CON ACEITE Y VINAGRE Green beans with oil and vinegar 2º: CAELLA ADOBADADA G: Ensalada completa Dog fish served with salad Postre 1: Nectarina/Nectarine 1º: GUISANTES SALTEADOS Stir fried green peas 2º: TERNERA A LA JARDINERA G: Ensalada de lechuga, tomate y maiz Beef and vegetables served with lettuce, tomato and sweetcorn salad. Postre 1: Manzana/ Apple Postre 2: Leche/ Milk 1º. PURÉ DE GARBANZOS Cream of chick pea soup 2º. SALMÓN AL HORNO G: Ensalada de lechuga, tomate y remolacha Roast salmon served with lettuce, tomato and beetroot salad. Postre 1: Melón/ Melon Postre 2: Leche/ Milk Kcal:586 Prot:29 Lip:28 HC:55 Kcal:502 Prot:20 Lip:28 HC:38 Kcal:653 Prot:36 Lip:24 HC:72 Kcal:625 Prot:91 Lip:21 HC:69 Wednesday Miércoles : JUDIAS BLANCAS ESTOFADAS White bean casserole 2º: TORTILLA DE CALABACIN G: Ensalada de lechuga y maíz Zucchini omelette served with lettuce and sweet corn salad Postre 1: Pera/ Pear Postre 2: Leche/ Milk 1º SOPA DE PICADILLO Mince meat and light pasta soup 2º RAGOUT DE PAVO G: Menestra de verduras Turkey ragout served with mixed vegetables stew Postre 1: Manzana/ Apple Postre 2: Leche/ Milk 1º: ESPIRALES GRATINADOS Pasta au gratín 2º: PESCADILLA EN SALSA BLANCA G: Champiñón Hake in white sauce served with mushrooms Postre 1: Nectarina/ Necterine Postre 2: Leche/milk 1º. ENSALADILLA DE BONITO Y PATATA Tuna fish and potato cold salad 2º: ESTOFADO DE TERNERA G: Ensalada de lechuga y patata Beef stew served with lettuce and potatoes Postre 1: Arroz con leche / Rice with milk Kcal:592 Prot:26 Lip:24 HC:70 Kcal:657 Prot:36 Lip:22 HC:81 Kcal:649 Prot:31 Lip:19 HC:85 Kcal:770 Prot:29 Lip:37 HC:79 Thursday -Jueves 1º: PATATAS CON CARNE Meat and potato casserole 2º: SARDINAS (CONSERVA) EN ACEITE G: Ensalada de tomate y maíz Tin sardines in oil served with tomato and sweet corn salad Postre 1: Manzana/Apple Postre 2: Leche/ Milk 1º: PATATAS CON POLLO Chicken and potato casserole 2º. MERLUZA CON TOMATE G: Pisto Hake in tomato sauce served with green and red peppers and zucchini Postre 1: Plátano/Banana Postre2: Leche/ Milk 1º: BROCOLI AL HORNO Roast broccoli 2º: TORTILLA DE BONITO G: Ensalada de pollo y manzana. Tuna fish omelette served with chicken and apple salad Postre 1: Sandía /Watermelon 1º: PATATAS CON COSTILLAS Potato and rib casserole 2º: TILAPIA AL HORNO G: Ensalada de lechuga y tomate Roast white fish served with lettuce and tomato Postre 1: Plátano / Banana Kcal:618 Prot:30 Lip:25 HC:70 Kcal:619 Prot:38 Lip:24 HC:63 Kcal:438 Prot:21 Lip:19 HC:36 Kcal:585 Prot:25 Lip:19 HC:75 Friday Viernes 1º: LENTEJAS CASTELLANAS Lentil casserole 2º: CINTA DE LOMO DE CERDO A LA PLANCHA G: Ensalada de lechuga, tomate y remolacha Grilled pork loin served with lettuce, tomato and beetroot Postre 1: Yogur/ yoghurt 1º: SOPA DE FIDEOS Noodle soup 2º: COCIDO COMPLETO (garbanzos, carne, verdura) Chick pea, meat and vegetable stew Postre 1: Rosquillas de Santo/ Typical madrilean homemad sweets Postre 2: Leche/ Milk 1º: PATATAS GUISADAS CON CALAMARES Potato and squid casserole 2º: MAGRO CON TOMATE DE CERDO G: Menestra de verduras Pork in tomato sauce served with mixed vegetable stew Postre 1: Yogur/ yoghurt 1º SALMOREJO Cold tomato and garlic soup 2º JAMONCITOS DE POLLO AL HORNO G: Patatas fritas Roast chicken legs served with fries Postre 1: Nectarina/Nectarine Postre 2: Leche/ MIlk Kcal:846 Prot:37 Lip:29 HC:114 Kcal:819 Prot:31 Lip:27 HC:119 Kcal:656 Prot:31 Lip:26 HC:76 Kcal:745 Prot:29 Lip:37 HC:76 Todos los menús se sirven con pan y agua / Water and bread are included in the meal. El tipo de fruta ofertado puede sufrir modificaciones en función de su estado de maduración y disponibilidad./ Fruit might change according to ripeness and availability El menú mensual está supervisado por la Dirección del Centro / Our dialy meals are supervised by the board of directors Recomendaciones Cenas / Suggestions for dinner Semana del 4 al 8 Mayo15 - Week 4th to 8th May Lunes/ Monday: Berenjenas rellenas de carne y ensalada, fruta y leche / Aubergine filled of mince and salad, fruit and milk Martes/Tuesday: Sopa de fideos, hamburguesa plancha con ensalada, fruta y leche / Soup noodles, grilled hamburger and salad, fruit and milk Miércoles/Wednesday: Champiñón salteado, salmón ahumado con patata cocida, fruta y leche / Fried mushrooms, smoked salmon with baked potato, fruit and milk Jueves/Thrusday: Puré de verduras, croquetas caseras con ensalada, fruta y leche / Vegetables puree, homemade croquettes with salad, fruit and milk Viernes/Friday: Coliflor con aceite y vinagre, merluza plancha con ensalada, fruta y leche / Cauliflower with oil and vinegar, grilled hake and salad, fruit and milk Semana del 11 al 15 de Mayo15 - Week 11th to 15th May Lunes/ Monday: Guisantes con jamón, tortilla francesa con tomate natural, fruta y leche / Green peas and ham, omelette and tomato, fruit and milk Martes/Tuesday: Arroz blanco con tomate, cinta de lomo plancha con ensalada, fruta y leche / white rice with tomato, grilled pork fillet and salad, fruit and milk Miércoles/Wednesday: Acelgas rehogadas, nuggets de pollo con ensalada, fruta y leche / Fried chard, chicken nuggets an salad, fruit and milk Jueves/Thrusday: Crema de espinacas, salchichas encebolladas con ensalada, fruta y leche / Crean of spinach, sausages with onion and salad, fruit and milk Viernes/Friday: Brócoli rehogado, salmón plancha con ensalada, fruta y leche / Fried broccoli, grilled salmon and salad, fruit and milk Semana del 18 al 22 de Mayo15 - Week 18th to 22th May Lunes/Monday: Puré de verduras, Sajonia a la plancha con ensalada, fruta y leche / Vegetables puree, saxony and salad, fruit and milk Martes/Tuesday: Repollo con aceite y vinagre, filete de pollo plancha con ensalada, fruta y leche / Cabbage with oil and vinegar, grilled chicken and salad, fruit and milk Miércoles/Wednesday: Judías verdes con tomate, salchichas de pavo con ensalada, fruta y leche / Green beans with tomator, turkey sausages and salad, fruit and milk Jueves/Thrusday: Arroz tres delicias, pizza al gusto con patatas chips, fruta y leche / Fried rice, pizza with potato chips, fruit and milk Viernes/Friday: Coliflor rehogada, filete de pollo plancha con ensalada, fruta y leche / Fried cauliflower, filet chicken and salad, fruit and milk Semana del 25 al 29 de Mayo15 - Week 25th to 29th May Lunes/Monday: Puré de patata y zanahoria, alitas de pollo con ensalada, fruta y leche / Potato puree and carrot, fried chicken and salad, fruit and milk Martes/Tuesday: Ensalada de pasta, gallo plancha con ensalada, fruta y leche / Pasta salad, grilled sole and salad, fruit and milk Miércoles/Wednesday : Guisantes con jamón, tortilla francesa plancha con ensalada, fruta y leche / Green peas and ham, omelette and tomato, fruit and milk Jueves/Thrusday: Espárragos blancos, hamburguesa plancha con ensalada, fruta y leche / White asparagus, grilled hamburger and salad, fruit and milk Viernes/Friday: Sopa de fideos, panga rebozada con ensalada, fruta y leche / Soup noodles, breaded sole and salad, fruit and milk

Transcript of Mayo15 menu virgen de navalazarza

MENU CORRESPONDIENTE AL MES DE MAYO 2015

MAY MENU

CPB VIRGEN DE LA NAVALAZARZA

BIO-ACCALI, S.A. CONTROL DE CALIDAD

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Semana / Week 4-10 Semana / Week 11-17 Semana / Week 18-24 Semana / Week 25-31

Mon

day -Lunes

1º: MACARRONES DE

CARBONARA Macaroni carbonara

2º: FILETE DE LENGUADO AL

HORNO

G: Champiñones Roast filet of salmon served with mushrooms

Postre 1: Plátano/ Banana

1º ESPAGUETI CON TOMATE Spaguetti with tomato sauce

2º SALCHICHAS CASERAS

G: Patatas fritas Homemade sausages served with fries

Postre 1: Helado- Ice cream

1º: PAELLA MIXTA CON ARROZ,

POLLO, MAGRO Y MARISCO Pork, seafood and chicken paella

2º: ATÚN CON TOMATE

G: Ensalada de lechuga, tomate y

remolacha Fresh tuna fish in tomato sauce served with

lettuce, tomato and beetroot.

Postre 1: Pera /Pear

Postre 2: leche/ milk

1º: ESPINACAS REHOGADAS Stir fried spinach

2º: HUEVOS DUROS CON ATÚN Y

TOMATE

G: Pasta salteada Hard boiled eggs filled with tuna fish and

tomato, served with stir fried pasta

Postre 1: Manzana/ Apple

Postre 2: leche/ milk

Kcal:678 Prot:32 Lip:19 HC:99 Kcal:782 Prot:50 Lip:36 HC:93 Kcal:692 Prot:36 Lip:19 HC:97 Kcal:580 Prot:27 Lip:27 HC:59

Tu

esd

ay

Martes

1º: PURÉ DE CALABAZA Cream of punpkin soup

2º:ESCALOPE DE POLLO

G: Guisantes y zanahorias rehogados Chicken escalope served with stir fried carrots

Postre 1: Fresas/ Strawberries

Postre 2: Leche/ Milk

1º: JUDÍAS VERDES CON ACEITE Y

VINAGRE Green beans with oil and vinegar

2º: CAELLA ADOBADADA

G: Ensalada completa Dog fish served with salad

Postre 1: Nectarina/Nectarine

1º: GUISANTES SALTEADOS Stir fried green peas

2º: TERNERA A LA JARDINERA

G: Ensalada de lechuga, tomate y maiz Beef and vegetables served with lettuce,

tomato and sweetcorn salad.

Postre 1: Manzana/ Apple

Postre 2: Leche/ Milk

1º. PURÉ DE GARBANZOS Cream of chick pea soup

2º. SALMÓN AL HORNO

G: Ensalada de lechuga, tomate y

remolacha Roast salmon served with lettuce, tomato and

beetroot salad.

Postre 1: Melón/ Melon

Postre 2: Leche/ Milk

Kcal:586 Prot:29 Lip:28 HC:55 Kcal:502 Prot:20 Lip:28 HC:38 Kcal:653 Prot:36 Lip:24 HC:72 Kcal:625 Prot:91 Lip:21 HC:69

Wed

nesday

Mié

rcole

s

1º: JUDIAS BLANCAS ESTOFADAS White bean casserole

2º: TORTILLA DE CALABACIN

G: Ensalada de lechuga y maíz Zucchini omelette served with lettuce and

sweet corn salad

Postre 1: Pera/ Pear

Postre 2: Leche/ Milk

1º SOPA DE PICADILLO Mince meat and light pasta soup

2º RAGOUT DE PAVO

G: Menestra de verduras Turkey ragout served with mixed vegetables

stew

Postre 1: Manzana/ Apple

Postre 2: Leche/ Milk

1º: ESPIRALES GRATINADOS Pasta au gratín

2º: PESCADILLA EN SALSA

BLANCA

G: Champiñón Hake in white sauce served with mushrooms

Postre 1: Nectarina/ Necterine

Postre 2: Leche/milk

1º. ENSALADILLA DE BONITO Y

PATATA Tuna fish and potato cold salad

2º: ESTOFADO DE TERNERA

G: Ensalada de lechuga y patata Beef stew served with lettuce and potatoes

Postre 1: Arroz con leche / Rice with milk

Kcal:592 Prot:26 Lip:24 HC:70 Kcal:657 Prot:36 Lip:22 HC:81 Kcal:649 Prot:31 Lip:19 HC:85 Kcal:770 Prot:29 Lip:37 HC:79

Thurs

day

-Jueves

1º: PATATAS CON CARNE Meat and potato casserole

2º: SARDINAS (CONSERVA) EN

ACEITE

G: Ensalada de tomate y maíz Tin sardines in oil served with tomato and

sweet corn salad

Postre 1: Manzana/Apple

Postre 2: Leche/ Milk

1º: PATATAS CON POLLO Chicken and potato casserole

2º. MERLUZA CON TOMATE

G: Pisto Hake in tomato sauce served with green and

red peppers and zucchini

Postre 1: Plátano/Banana

Postre2: Leche/ Milk

1º: BROCOLI AL HORNO Roast broccoli

2º: TORTILLA DE BONITO

G: Ensalada de pollo y manzana. Tuna fish omelette served with chicken and

apple salad

Postre 1: Sandía /Watermelon

1º: PATATAS CON COSTILLAS Potato and rib casserole

2º: TILAPIA AL HORNO

G: Ensalada de lechuga y tomate Roast white fish served with lettuce and

tomato

Postre 1: Plátano / Banana

Kcal:618 Prot:30 Lip:25 HC:70 Kcal:619 Prot:38 Lip:24 HC:63 Kcal:438 Prot:21 Lip:19 HC:36 Kcal:585 Prot:25 Lip:19 HC:75

Frid

ay

Viernes

1º: LENTEJAS CASTELLANAS Lentil casserole

2º: CINTA DE LOMO DE CERDO A

LA PLANCHA

G: Ensalada de lechuga, tomate y

remolacha Grilled pork loin served with lettuce, tomato

and beetroot

Postre 1: Yogur/ yoghurt

1º: SOPA DE FIDEOS Noodle soup

2º: COCIDO COMPLETO (garbanzos,

carne, verdura) Chick pea, meat and vegetable stew

Postre 1: Rosquillas de Santo/ Typical

madrilean homemad sweets

Postre 2: Leche/ Milk

1º: PATATAS GUISADAS CON

CALAMARES Potato and squid casserole

2º: MAGRO CON TOMATE DE

CERDO

G: Menestra de verduras Pork in tomato sauce served with mixed

vegetable stew

Postre 1: Yogur/ yoghurt

1º SALMOREJO Cold tomato and garlic soup

2º JAMONCITOS DE POLLO AL

HORNO

G: Patatas fritas Roast chicken legs served with fries

Postre 1: Nectarina/Nectarine

Postre 2: Leche/ MIlk

Kcal:846 Prot:37 Lip:29 HC:114 Kcal:819 Prot:31 Lip:27 HC:119 Kcal:656 Prot:31 Lip:26 HC:76 Kcal:745 Prot:29 Lip:37 HC:76

Todos los menús se sirven con pan y agua / Water and bread are included in the meal.

El tipo de fruta ofertado puede sufrir modificaciones en función de su estado de maduración y disponibilidad./ Fruit might change according to ripeness and availability

El menú mensual está supervisado por la Dirección del Centro / Our dialy meals are supervised by the board of directors

Recomendaciones Cenas / Suggestions for dinner Semana del 4 al 8 Mayo15 - Week 4th to 8th May Lunes/ Monday: Berenjenas rellenas de carne y ensalada, fruta y leche / Aubergine filled of mince and salad, fruit and milk

Martes/Tuesday: Sopa de fideos, hamburguesa plancha con ensalada, fruta y leche / Soup noodles, grilled hamburger and salad, fruit and milk

Miércoles/Wednesday: Champiñón salteado, salmón ahumado con patata cocida, fruta y leche / Fried mushrooms, smoked salmon with baked potato, fruit and milk

Jueves/Thrusday: Puré de verduras, croquetas caseras con ensalada, fruta y leche / Vegetables puree, homemade croquettes with salad, fruit and milk

Viernes/Friday: Coliflor con aceite y vinagre, merluza plancha con ensalada, fruta y leche / Cauliflower with oil and vinegar, grilled hake and salad, fruit and milk

Semana del 11 al 15 de Mayo15 - Week 11th to 15th May Lunes/ Monday: Guisantes con jamón, tortilla francesa con tomate natural, fruta y leche / Green peas and ham, omelette and tomato, fruit and milk

Martes/Tuesday: Arroz blanco con tomate, cinta de lomo plancha con ensalada, fruta y leche / white rice with tomato, grilled pork fillet and salad, fruit and milk

Miércoles/Wednesday: Acelgas rehogadas, nuggets de pollo con ensalada, fruta y leche / Fried chard, chicken nuggets an salad, fruit and milk Jueves/Thrusday: Crema de espinacas, salchichas encebolladas con ensalada, fruta y leche / Crean of spinach, sausages with onion and salad, fruit and milk

Viernes/Friday: Brócoli rehogado, salmón plancha con ensalada, fruta y leche / Fried broccoli, grilled salmon and salad, fruit and milk

Semana del 18 al 22 de Mayo15 - Week 18th to 22th May Lunes/Monday: Puré de verduras, Sajonia a la plancha con ensalada, fruta y leche / Vegetables puree, saxony and salad, fruit and milk

Martes/Tuesday: Repollo con aceite y vinagre, filete de pollo plancha con ensalada, fruta y leche / Cabbage with oil and vinegar, grilled chicken and salad, fruit and milk

Miércoles/Wednesday: Judías verdes con tomate, salchichas de pavo con ensalada, fruta y leche / Green beans with tomator, turkey sausages and salad, fruit and milk

Jueves/Thrusday: Arroz tres delicias, pizza al gusto con patatas chips, fruta y leche / Fried rice, pizza with potato chips, fruit and milk

Viernes/Friday: Coliflor rehogada, filete de pollo plancha con ensalada, fruta y leche / Fried cauliflower, filet chicken and salad, fruit and milk

Semana del 25 al 29 de Mayo15 - Week 25th to 29th May Lunes/Monday: Puré de patata y zanahoria, alitas de pollo con ensalada, fruta y leche / Potato puree and carrot, fried chicken and salad, fruit and milk Martes/Tuesday: Ensalada de pasta, gallo plancha con ensalada, fruta y leche / Pasta salad, grilled sole and salad, fruit and milk

Miércoles/Wednesday : Guisantes con jamón, tortilla francesa plancha con ensalada, fruta y leche / Green peas and ham, omelette and tomato, fruit and milk

Jueves/Thrusday: Espárragos blancos, hamburguesa plancha con ensalada, fruta y leche / White asparagus, grilled hamburger and salad, fruit and milk Viernes/Friday: Sopa de fideos, panga rebozada con ensalada, fruta y leche / Soup noodles, breaded sole and salad, fruit and milk