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CATERING CATALOG Pick-Up & Delivery

Arrangements for pick-up or delivery should be made with the Catering Manager or

Catering Supervisor when ordering. A charge of $5.00 is made for each delivery and set-

up, for

on-campus catering. The individual signing for any equipment will be held responsible

for its return and condition.

Alcoholic Beverages

Any alcoholic beverage must be supplied by the sponsor of the event, who is responsible

for complying with all state, federal and University regulations regarding the serving of

alcohol.

All unused alcoholic beverages must be picked up by the sponsor of the event,

within 24 hours or it will be discarded.

Security and Liability

Sodexho will not assume any responsibility for damage to or loss of any

merchandise or articles left at the function, prior to, during or following event. If valuable

items are left in the banquet area, it is recommended that a security patrol be retained.

MEETINGS AND BREAKS

Priced Per Person

SWEETS

Sweet Rolls Dougnuts

Coffee Cake Muffins

Bagels Danish

Cookies

Brownies

BEVERAGES

Freshly Brewed Coffee

Hot Chocolate

Hot Tea

Juice

Lemonade

Freshly Brewed Iced Tea

Fruit Punch Soft Drinks

Bottled Water Bar Mixers

SNACKS

Assorted Whole Fruits

Potato Chips

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Pretzels

Nacho Chips & Salsa

Mixed Nuts Fruit Tray

Cheese Tray & Crackers

Fruit & Cheese Tray

Vegetable Tray w/Dip Cheese Ball w/Crackers Tray

Meat Tray

Priced Per Person

Intermission

Fresh Vegetable Tray

Cubed Cheese & Cracker Tray

Assorted Sodas

Iced Tea & Water

The Natural

Assorted Seasonal Whole Fruits

Assorted Individual Fruit Yogurts

Granola Bars

Assorted Juices

Coffee

SNACKS Fruit tray and vegetable tray prices are based on seasonal availability.

PLATTERS Fruit and vegetable platter prices are based on seasonal availability.

Morning Refresher

Bakery Fresh Pastries,Your Choice of Juices, Coffee & Tea

More Than A Meeting

Assorted Cookies, Brownies or

Lemon Bars, Seasonal Fresh

Fruit Tray, Chips & Dip, Bottled

Juices, Assorted Soft Drinks,

Coffee & Iced Tea

Afternoon Refresher

Cookies or Pastries, Assorted Soft Drinks & Bottled Waters, Coffee & Tea

Ice Cream Extravaganza

Two Types of Ice Cream

Assorted Fruit Toppings

Chocolate Fudge

Vanilla Wafers

Whipped Cream

Assorted Soft Drinks

Coffee

Sundae Social

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Three Gallon Tub of Ice Cream

(Serves 25 people)

Chocolate and Strawberry Syrup

with Toppings & Fixins

Various Platter sizes available for any group 25 people and up

Breakfast BuffetS

Build Your Own

The Country Style

Grits

Fluffy Scrambled Eggs

Crispy Bacon

or Country Sausage

Homestyle Hash Browns

Fresh Flaky Croissants

Orange Juice

Freshly Brewed Coffee

The Classic

Fluffy Scrambled Eggs

Crispy Bacon and Country Sausage

Grits

Homestyle Hash Browns

Buttermilk Pancakes with Maple Syrup

Cheese and Fruit Filled Danish

Assorted Muffins

Selection of Assorted Coffee

Freshly Brewed Coffee

The Eye Opener

Assorted Muffins

Cheese and Fruit Filled Danish

Selection of Assorted Juices

Freshly Brewed Coffee

Bagel Breakfast

Assorted Bagels & Cream Cheese, and Jellies

Classic Continental

Choice of Muffins, Bagels, or Party Danish

with Cream Cheese and Jellies

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Early Bird Breakfast Buffet

Minimum of 25

Scrambled Eggs

Your Choice of Two Juices (Orange, Apple, Tomato) & Two Meats

(Crispy Bacon, or Sausage Links, or Veggie/Sausage Patties)

Your Choice of one Bread & one side: Hash Browns or Grits

Breakfast BuffetS

Build Your Own

Buffet Choices

Assorted Danish

Biscuits

Fruit Wedges

Grapefruit Halves

Scrambled Eggs

Omelettes

Sausage, Bacon or Ham

Grits

Oatmeal

Hashbrowns

Bagels w/Cream Cheese

French Toast

Waffles

Dougnuts

Assorted Cold Cereals

Breakfast Quiche

Crepes w/Fruit Toppings

Scholars Choice

Fruit, Quiche, Coffee

The Continental

Assorted Muffins

Fresh Sliced Seasonal Fruit

Orange Juice

Freshly Brewed Coffee

BEVERAGES

Juices:

Orange, Pineapple, Grapefruit, Cranberry, Apple and Grape

Fresh Brewed Coffee

Regular or Decaf

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Tea

Hot or Iced

All American

Scrambled Eggs, Grits,

Choice of Meat,

Biscuits, Juice, Fruit & Coffee

The American

Assorted Muffins or Danish

Orange Juice

Freshly Brewed Coffee

HOT

Stuffed Jalapenos

Egg Rolls w/Sauces

Roast Beef w/Rolls

w/Carver

Cocktail Smoked Sausage

Chicken Tenders w/Sweet & Sour Sauce

Meatballs (Swedish, Barbecue and Marinara)

Cheese Sticks (w/Marinara Sauce)

Hot Wings

Carved Tenderloin of Beef w/Rolls

w/Carver

Mini Burritos

Mini Quiche

Mini Chimichangas

Frank in Blankets

Chicken/Pineapple Brochettes w/Teriyaki Glaze

Mini Crabcakes

Crab Ragoon

Chicken Wings (Buffalo, Honey Mustard,

Barbeque, Chinese Teriyaki, or Fried)

Hot Chix Drummettes

Crab Dip w/Toast Points

Baked Brie w/Toasted Baggetts

COLD

Mints

Salami Coronets

Peanuts

Stuffed Celery

Assorted Cookies

Ham Biscuits

Marinated Vegetables

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Marinated Mushrooms

Cucumber Sandwiches

Finger Sandwiches

Party Mix

Stuffed Cherry Tomatoes

Fruit & Cheese Tray

Petits Fours

Assorted Canapes

Fruit Baskets

Individual Shrimp Cocktail

Cold Shrimp Bowl

Meat Tray

Vegetable Tray

LUNCHEONS

All American Deli

Assorted Deli Meat Trays

Assorted Cheese Trays

Variety of Breads and Rolls Sliced Tomatoes

Shredded Lettuce

Condiments, and Pickle Slices

Cole Slaw

Potato Chips

Iced Tea/Coffee

5-Foot Sub

Party Sandwich

Three meats of your choice, cheese, and all the toppings. Cuts into 20 3x7-inch

sandwiches.

BARBECUE BUFFETS

Hamburgers/Cheeseburgers Hot Dogs

Pork BBQs

Barbecue Chicken

Barbecue Ribs New York Strip Steaks

Ribeye Steaks

Beef Tenderloin

Includes Tea, Lemonade, Water, Rolls, Condiments and Accompaniments.

ACCOMPANIMENTS

Choice of Three

Corn on the Cob

Chili Texas Style

Pasta Salad

Potato Chips

Spinach Salad

Baked Beans Baked Potatoes

Potato Salad Macaroni Salad

Mixed

Vegetables

Cole Slaw

Tossed Salad

Egg Salad

Hush Puppies

Dessert

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For an additional price, you may choose a dessert from our dessert listing.

Create Your Own Menu

ENTREES

Fried 1/4 Breast Chicken

Grilled Chicken Breast

Baked Herb 1/4 Breast of Chicken Chicken Cashew

Lasagna

Chicken Parmesan

Fried, BBQ or Grilled Pork Chops Jumbo Grilled or Fried Shrimp

Roast Beef Au Jus

Beef Tips

BBQ Ribs

ACCOMPANIMENTS

Choice of Two

Steamed California Blend

Baked Potato Zucchini and Carrots

Green Beans Broccoli

Roasted New Potatoes

Glazed Carrots

Applesauce

Mashed Potatoes

Twice Baked Potato Scalloped Potatoes

Mixed Vegetables

Fettuccini

Cauliflower Candied yams

Macaroni & Cheese Rice Pilaf

Corn OBrien

Au Gratin Potatoes

*Tossed Salad Available at 50 extra

COLD PLATES

(includes coffee, tea and water)

Grilled Chicken Salad

Mounds of chicken salad in a bed of fresh greens.

Croissant Club

Breast of turkey, ham, crisp bacon, and Swiss cheese with choice of potato salad, cole

slaw or pasta salad.

Lunch Sandwiches

Portabella Club

A jumbo portabella mushroom cap marinated in a balsalmic/herb vinaigrette, topped with

boursin cheese,

grilled red onions, lettuce and tomato

on a toasted kaiser roll.

Lunch Salads

Chicken Caesar

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Sliced marinated chicken breast on a bed

of fresh romaine lettuce with homemade Caesar dressing, freshly baked croutons, diced

Roma

tomatoes and freshly grated Parmesan cheese, served with cheese toast.

Fresh Garden Chef Salad

Iceberg lettuce with Feta and Cheddar,

hard-boiled eggs, tomato, cucumber, olives

and croutons, served with

your choice of dressing.

Salmon Salad Supreme

Grilled salmon served on a bed of

romaine lettuce with freshly grated Parmesan cheese, red onion, tomatoes, artichokes

and a basil vinaigrette dressing.

Deli Junction

Assortment of two Deli Meats & two Deli Cheeses

Choice of Pasta Salad, Potato Salad or Coleslaw

Appropriate Condiments

Assorted Breads and Rolls

Cream Cheese Brownies

Beverages

Oriental Chicken or Tofu

Teriyaki chicken breast or tofu, tossed with mixed greens, snow peas & carrots, served

with mixed rice noodles, mandarin orange slices and teriyaki sesame dressing, garnished

with cashew nuts.

Chef Salad

Featuring julienne breast of turkey, ham, Swiss and American cheese garnished with

tomatoes, egg wedges and bacon bits.

Served with assorted rolls.

Magnolia Chicken Salad

Chicken strips crown a springtime-fresh salad of crisp spinach and lettuce, mushrooms,

walnuts and mandarin orange segments. A savory apricot dressing accompanies this salad

along with strawberry muffins.

Roast Beef Hero

A sweet french roll filled with thin slices of roast beef and provolone cheese garnished

with leaf lettuce and tomatoes slices. Accompanied by fresh cold slaw and chips.

DINNER ENTREES

Stuffed Pork Chops 8 oz. bone in Pork Chop filled with herbed bread stuffing and

Page 9

served with Apple Cider demi-glace.

Glazed Brown Sugar Ham Smoked Ham glazed with honey, brown sugar and orange,

slow cooked and sliced thin.

Carved Beef Tenderloin Whole Tenderloin, marinated in red wine, rosemary and garlic,

seared, roasted and sliced thin with wild mushroom demi-glace.

Filet Mignon 6 oz. center cut Filet, seasoned with Old Montreal spices, grilled to

perfection and served with red wine demi-glace.

Tuna 8 oz. Tuna Steak, prepared your way: grilled, cajun, citrus, herb garlic butter or

teriyaki.

Salmon 8 oz. Salmon Steak, prepared your way: grilled, cajun, citrus, herb garlic butter

or teriyaki.

New York Strip 10 oz. Steak, seasoned, grilled and served with maitre d' hotel butter.

Prime Rib Tender, seasoned Prime Rib, slow cooked and served with au jus and

horseradish cream sauce.

Sliced Pork Loin Whole Pork Loin, marinated in Herb Vinaigrette, cooked rotisserie

style and sliced thin, served with pork au jus.

Grilled Pork Tenderloin Pork Tenderloin, seasoned, grilled and basted with orange

marmalade.

Roast Eye Round of Beef Flavored with salt, pepper, garlic and rosemary, slow roasted

and served with green peppercorn au jus.

Marinated London Broil Flank steak is marinated for 3 days, then seasoned and grilled

to perfection and served with mushroom demi-glace.

Marinated Chicken Breast 6 oz. boneless skinless Breast grilled or bone in breast

quarter baked. Your choice.

Chicken Cordon Bleu Whole boneless, skinless Breast stuffed with Swiss cheese and

ham, breaded and then baked.

Chicken Wellington Whole, boneless, skinless Breast stuffed with sauteed mushrooms

and onions, wrapped in puff pastry and served with creamy mushroom sauce.

DINNER ENTREES

Swiss Chicken Chicken Breast topped with bacon, Swiss cheese and cream sauce,

wrapped in puff pastry and served with a creamy mushroom sauce.

Curried Chicken Seasoned, floured and sauteed, served with a curried cream sauce.

T-BONE Steak Our newest and our best - 16 oz. choice T-Bone steak, seasoned with

Old Montreal spices, grilled and served with an A-1 demi-glace.

Dessert

For an additional price, you may choose from our dessert listing.

DINNERS & BANQUETS

Create Your Own Menu

SALADS

Choice of One

House Salad Marinated Mushroom Salad

Page 10

Tomato & Cucumber Salad Fresh Spinach Salad

Mandarin Orange & Bib Lettuce w/walnuts Fresh Marinated Vegetables

Carrot Raisin Salad

Fresh Baby Greens

ENTREES

Includes coffee, tea, water, rolls, salad and accompaniments

Stuffed Pork Chop (8 oz.)

Glazed Brown Sugar Ham

Carved Beef

Tenderloin

Filet Mignon w/Bearnaise (6 oz.)

Porterhouse Steak (16 oz.)

Tuna (Grilled, Cajun, Teriyaki, Citrus, or Garlic Herb Butter)

Salmon (Grilled, Cajun, Teriyaki, Citrus, or Garlic Herb Butter)

New York Strip Steak Prime Rib

Sliced Pork Loin

Grilled Pork Tenderloin

Carved Eye Round of Beef London Broil

Marinated Chicken

Chicken Cordon Bleu Chicken Teriyaki

Chicken Wellington Swiss Chicken Curried Chicken

DINNERS & BANQUETS

Carved For Your Buffet Function

(Choice of one)

Baked Ham

Roast Turkey Breast

Roast Eye Round of Beef

Whole Tenderloins

Slow Roasted Prime Rib

(25 person minimum)

$1.50 extra per person

Variations

For a two entree buffet,

please add $2.00 per person

VEGETABLES

Choice of Two

Glazed Carrots

Whole Green Beans

Broccoli

Steamed Broccoli & Cauliflower

Twice-Baked Potatoes

Green Beans Almondine

Wild Rice

Stir-Fry Vegetables

Au Gratin Potatoes Mashed Potatoes

Baked Potatoes

Scalloped Potatoes

Rice Pilaf

Fettuccini Alfredo

Green Bean Casserole Wild Rice

Ribeye

Choice Ribeye steak, grilled to perfection, served with potatoes & a fresh steamed

Page 11

vegetable.

Vegetarian Entrees

Herb Crusted Fish

Tender white fish topped with an herbed crust and baked to flaky tenderness.

Served with rice pilaf and broccoli cuts.

Italian Buffet

Caesar Salad, Garlic Bread, Chicken Parmesan

Eggplant Parmesan

Lightly bread eggplant, baked in homemade marinara and topped with mozzarella cheese.

Vegetables

Garlic Rosemary Oven Roasted Potatoes

Bow Ties

Mashed Potatoes w/Gravy

Baked Potatoes w/Toppings

Mexican Corn

Snow Peas

Steamed Vegetable Platter

An assorted of fresh vegetables with cashew, served over wild rice

in a warm tarragon & lime vinaigrette.

DESSERTS

Chocolate Cheese Cake

New York Cheese Cake

Cream Cheese

Brownie

Strawberry Shortcake Fudge Brownies

Chocolate Brownies

Lemon Crumb Bar

Ice Cream

Carrot Cake

Chocolate Layer Cake Coconut Creme Pie Oreo Cookie Pie

Bananas Foster

Apple Pie

Blueberry Pie

Cherry Pie

Ice Cream Social

Pecan Pie

Bread Pudding Black Forest Cake

Yellow Layer Cake

Coconut Layer Cake Chocolate Creme Pie Pound Cake (with chocolate

Caramel Apple Pie

Snickers Pie syrup and strawberries)

Heath Bar Pie Viennetta

Milky Way Pie

Kentucky Bourbon Pecan Pie Key Lime Pie Tiramisu

Ice cream with fresh fruit

Yogurt with fresh fruit

Amaretto Cheese

Cake

Irish Cream Cake

Kentucky Nut Pie

Fresh Fruit Tart

Cheese Cake Fried Ice Cream

Fresh Fruit Cup

Chocolate cup with marinated strawberries

Specialty Cakes Available Upon Request

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Round Cake (9 inch)

Sheet Cake (80 servings)

Half Sheet Cake