Menus en Centros de Desarrollo Infantil
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Transcript of Menus en Centros de Desarrollo Infantil
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16/09/08
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1. To estimate energy intake per childprovided in the day care centers by dayand by week.
2. To estimate the cost of all food items perchild provided in the day care centers byday and by week.
3. To determine the 10 most1. commonly consumed and
2. most expensive food items
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DAY CARE
CENTER
ZONE IN THE
CITY
MEALS
SERVED
FUCTIONING
CONDITIONS
FUNDAESPRO4
ZONE 7 BREAKFASTSNACKSLUNCH
GOVERNMENT
FUNDAESPRO3 ZONE 7 BREAKFASTSNACKSLUNCH
GOVERNMENT
PADRE
ANTONIOROCO
ZONE 1 LUNCH RELIGIOUS
ORGANIZATION
SANTA CLARA ZONE 3 LUNCHSNACKS
LOCALGOVERNMENT
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TOTAL ENERGY INTAKE (4 Day CareCenters)By Week
Daily (by day and daily average)
TOTAL COST OF FOOD ITEMS (3 DayCare Centers)
By WeekDaily (by day and daily average)
By meal-time
Per 100 kcal)
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Average DailyEnergy Intake perchild
883Kcal
1272
Kcal
227 K cal
554 K cal
0.00 500.00 1000.00 1500.00
S T A.C L AR A
A.R OC O
F 3
F 4
0.99Q
0.84Q
0.89Q
0.75 0.80 0.85 0.90 0.95 1.00
A . R O C O
F 3
F 4
Cost per 100Kcal
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Average Daily Energy (kcal) Provided by Meal. Per Child
0.00
200.00
400.00
600.00
800.00
1000.00
1200.00
1400.00
F 4 F 3 A .R OC O S T A .
C L A R A
S NAC K S
B R E AK F AS T
L U N C H
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Average Daily Cost (Q) by Meal. Per Child
0.00
2.00
4.00
6.00
8.00
10.00
12.00
F 4 F 3 A .R O C O
S NAC K S
B R E A K F A S T
L UNC H
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FUNDAESPRO
3
INGREDIENTS OF THE WEEKLY
MENU
WEEKLY PER CHILD
INTAKE
PRICE IN
100gr
WEEKLY PER CHILD
COST OF INGREDIENTS
WATER, TAP, AGUA PURA O
EMBOTELLA 1334.383897 0.07 0.934068728WATERMELON RAW 470 0.3 1.41
BANANA MATURE RAW 430 0.54 2.322
SUGAR WHITE, GRANULATED
FORTIFIED W/VIT 313.0920014 0.52 1.628078407
CARROTS, WITHOUT SKIN,
RAW 190.0347175 2.7 5.130937371
BEEF, LIVER,CKD,FRIED 180 3.31 5.958
TOMATO RED COOKED 162.8582823 1.32 2.149729327
PINEAPPLE 143.2600075 0.57 0.816582043SWEET CORN IN COB, YELLOW
CKD 130 0.52 0.676
TORTILLA, CORN WHITE, LIME
TREATED 125 0.57 0.7125
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PA
DRE
AN
TONIO
R
OCO
INGREDIENTS OF THE WEEKLY MENU
WEEKLY PER
CHILD INTAKE
PRICE IN
100gr
WEEKLY PER CHILD COST OF
INGREDIENTS
WATER, TAP, AGUA PURA O EMBOTELLA 572.8330512 0 0
RICE, WHITE, MEDIUM, UNENRICHED,
COOKED. Raw weight 97.80100032 0.992063492 0.970248019
MINCED MEAT (BEEF MEAT HAMBURGER) 59.45543543.968253968 2.359342675
SUGAR WHITE, GRANULATED FORTIFIED
W/VIT 54.58701752 0.551146384 0.300854373
CARROTS, WITHOUT SKIN, RAW 54.23016045 1.351351351 0.732840006
SUMMER SQASH (CHAYOTE - PERULERO) 44.53625 0.280898876 0.125101826
EGG CHICKEN, WHOLE, COOKED. Raw weight 41.25 1.54589372 0.637681159
BEANS. Raw weight 27.60956175 1.984126984 0.547808765
NOODLES (PASTA COMMERCIAL, ENRICHED
CKD W/SALT). Raw weight 23.53039773 1.76366843 0.414998196
ONIONS, BULB COOKED 23.16346751 0.793650794 0.183837044
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THE MOST EXPENSIVE ITEMS
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FUND
AESPRO4
INGREDIENTS OF THE WEEKLY MENU
WEEKLY PER CHILD
COST
DAILY PER CHILD
COST
WHOLE MILK POWDER 7.78 1.56
BEEF, MEDIUM FAT CONTAIN, RAW 5.47 1.09
SWEET PEPPER MIDDLE SIZE 3.32 0.66
PASTA COMMERCIAL ENRICHED (W/SALT).
CALC. RAW PORTION 2.65 0.53
BANANA CRIOLLO 2.64 0.53
TOMATO (RED, COOKED) 2.06 0.41
SAUSAGES IN 12U PACKAGE 1.93 0.39
RICE (WHITE, MIDDLE SIZED, COOKED). CALC. RAW
PORTION 1.87 0.37
CHEESE, WHOLEMILK, SOFT TYPE 1.49 0.30
WATER, TAP, BOTTLED 1.35 0.27
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FUND
AESPR
O3
INGREDIENTS
WEEKLY COST OF
INGREDIENTS
DAILY COST OF
INGREDIENTS
BEEF, LIVER,CKD,FRIED 5.958 1.19
MINCED MEAT (BEEF MEAT
HAMBURGER) 5.241366541 1.05
CARROTS, WITHOUT SKIN, RAW 5.130937371 1.03
BEEF, MEAT MEDIUM 3.305640984 0.66CEREALS-READY-TO-EAT, CORN
FLAKES 2.437026521 0.49
WHOLE MILK POWDER 2.356627505 0.47
BANANA MATURE RAW 2.322 0.46
TOMATO RED COOKED 2.149729327 0.43
WHOLE CREAM 2.023121387 0.40
PASTA COMMERCIAL, ENRICHED CKD
W/SALT. Raw weight 1.924415991 0.38
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PA
DRE
A.ROCO
INGREDIENTS
WEEKLY COST OF
INGREDIENTS
DAILY COST OF
INGREDIENTS
MINCED MEAT (BEEF MEAT HAMBURGER) 2.359342675 0.471868535
RICE, WHITE, MEDIUM, UNENRICHED,
COOKED. Raw weight 0.970248019 0.194049604
CARROTS, WITHOUT SKIN, RAW 0.732840006 0.146568001
KETCHUP 0.705882353 0.141176471
PEPPERS, SWEET RED, FRESH RAW 0.69569559 0.139139118
EGG CHICKEN, WHOLE, COOKED. Raw weight 0.637681159 0.127536232
BEANS. Raw weight 0.547808765 0.109561753
CHEESE NATURAL, WHOLE MILK, SOFT 0.507054674 0.101410935
CHICKEN, BREAST MEAT WO/SKIN, CKD
STEWED 0.503984788 0.100796958
NOODLES (PASTA COMMERCIAL, ENRICHED
CKD W/SALT). Raw weight 0.414998196 0.082999639
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1. The results suggests that there is no direct relationbetween the daily energy intake and its cost for all tha daycare centers.
2. The daily energy intake at PADRE ANTONIO ROCO was
the lowest. Nevertheless, the energy price was in secondplace when compared to the price in the other 2 day carecenters.
3. In general, lunch provided most of the daily energy intakeof the child and had the biggest part of the cost.
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4. At SANTA CLARA the amount of energy provided by
snacks was almost the same as the energy provided bylunch. This was due to the frequency of snacks providedwhich is twice a day to cover the lack of breakfast.
5. There was no observable tendency over the cost by day of
feeding. Nevertheless, there were a few high costs inspecific days directly related to the cost of ingredients usedin the menu of that day.
6. Water was the most consumed item in all day care centersbut not one of the most costly ones.
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7. Meat and meat products were one of the most consumeditems in the weekly diet in FUNDAESPRO 4 and PADRE A.ROCO increasing the cost of feeding because they werealso one of the most costly items.
8. Vegetables such as onions, tomatoes and carrots werefrequently consumed in all day care centers but carrotswere also in the list of the most costly items inFUNDAESPRO 3 and PADRE A. ROCO.
9. Rice was frequently consumed in PADRE A. ROCO and wasalso one of the most costly items along the week.
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