Gourmet Certified Chicken

We are what we eat 100% HEALTHY: Because your food is as important as that of the poultry that you eat, at Bon Pollo Gourmet we are committed to the health of our chickens. 100% VEGETABLE: The best traditional vegetable food, with highly select raw materials. 100% TASTE: Cereals such as corn, and the proteins provided by soya, give the meat an exquisite, natural flavour. 100% QUALITY: Thanks to this, Bon Pollo Gourmet is a top quality product with the taste that it has always had.

We are what we eat

100% HEALTHY 100% VEGETABLE 100% TASTE 100% QUALITY

What is Certified Chicken? It is a Chicken reared and skinned according to high standards and Quality controls. it is a Chicken fed with vegetables, giving it a tender and firm texture and a taste fit for a Gourmet. The meticulous selection of the end product guarantees the compliance of Certified Chicken with all quality requirements. Traceability: From the farm to the consumer, we are able to follow the whole production process using the traceability number. Certified Chicken with a "license“.

Who certifies us? The Galicia Calidade Seal of Quality.

Who certifies us? Galicia Calidade is a mark recognizing the quality, prestige and reliability of the products it certifies. Its audit programs guarantee that the products bearing the mark pass all required tests, and to do so they need the best raw materials and production processes in order to get an optimal end product. The Galicia Calidade mark is granted by Galicia Calidade, S.A., following the stipulations of the Spanish Act 17/2001 on Marking of 7 December, and with the support of the Department of Economy and Industry of the Galician Autonomous Government.

What does this certify? - Vegetable food:

- Cereals: Corn, wheat, barley, etc. - Vegetable oils. - Oleaginous food: Soya, sunflower, etc. - Leguminous food: Lupin, pea, etc. - Vitamins. - Minerals.

- A low density of animals in farms. Since these animals are fed on a quality diet, they can be eaten by high-risk-group consumers, such as those allergic to fish, intolerant to gluten, etc.

What does this certify?

- Traceability: With the traceability number on each label, we can identify the source incubator, the farm on which it was reared, the feed batches with which it has been fed, date and status of slaughter… 100% follow-up for each animal.

- Rigorous selection of the end product. - Strict quality controls at all stages of the process: At birth,

rearing, skinning, in the end product.

Thank you