div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imagea href=https:reader043fdocumentscoreader043viewer20220118205ea228445fc6f12b8d37d739html5page1jpg target=_blank img data-url=documenttesisuson-modelo-200-y-serie-1030401-con-una-malla-de-05-mm-para-obtener-ashtmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: tesisusonmxtesisusonmxdigitaltesisdocs11229Capitulo4pdfModelo 200 y serie 1030401 con una malla de 05 mm para obtener así la harina nixtamalizada extrudida y fueron loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader043fdocumentscoreader043viewer20220118205ea228445fc6f12b8d37d739html5thumbnails1jpg width=140 height=200 adivdivdiv class=trans-pagebutton class=gotoPage data-page=2Page 2button div class=trans-imagea href=https:reader043fdocumentscoreader043viewer20220118205ea228445fc6f12b8d37d739html5page2jpg target=_blank img data-url=documenttesisuson-modelo-200-y-serie-1030401-con-una-malla-de-05-mm-para-obtener-ashtmlpage=2 data-page=2 class=trans-thumb lazyload alt=Page 2: tesisusonmxtesisusonmxdigitaltesisdocs11229Capitulo4pdfModelo 200 y serie 1030401 con una malla de 05 mm para obtener así la harina nixtamalizada extrudida y fueron loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader043fdocumentscoreader043viewer20220118205ea228445fc6f12b8d37d739html5thumbnails2jpg width=140 height=200 adivdivdiv class=trans-pagebutton class=gotoPage data-page=3Page 3button div class=trans-imagea href=https:reader043fdocumentscoreader043viewer20220118205ea228445fc6f12b8d37d739html5page3jpg target=_blank img data-url=documenttesisuson-modelo-200-y-serie-1030401-con-una-malla-de-05-mm-para-obtener-ashtmlpage=3 data-page=3 class=trans-thumb lazyload alt=Page 3: tesisusonmxtesisusonmxdigitaltesisdocs11229Capitulo4pdfModelo 200 y serie...