Christmas Dinner · Christmas Dinner Questions & Answers ... Nutrition Facts Valeur nutritive...

� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �

� � � � � � � � � � � � � � � � � � � �

Christmas DinnerQuestions & Answers� � � � � � � � � � � � � � � � � � � � � � � �

How long will it take to reheat?Your meal will be ready in approximately 2 hours.

Do I remove the meat from the plastic bag before cooking?Yes.

Can the turkey be pre-carved?No. Reheating a carved turkey will dry it out.

Is the turkey stuffed?The turkey isn't stuffed.

Should I cover the turkey with foil while reheating?No, otherwise the skin won't get crispy.

Does the turkey need to be basted periodically during reheating?It does not require basting during reheating.

Which side of the ham should be down when reheating?Place the ham, cut side down, in a roasting pan.

How do I prepare the maple glaze and the honey mustard cream sauce that come with the ham dinner package?The maple glaze should be poured over the ham before it goes in the oven, and the honey mustard cream sauce can be used like gravy - just warm, and serve at the table!

How do I reheat the sides?The black plastic containers are oven proof, but should be placed on a baking sheet for reheating. Remove clear plastic lids before placing them in oven. No need to cover with tinfoil.

Can the meal be reheated in the microwave?The sides can be reheated in the microwave, but the turkey and ham should be reheated in the oven.

Can I freeze the items if I don't use them right away?All the items can be frozen when transferred to freezer recommended containers.

If you have any more questions about your Christmas Dinner Package after reading this document, submit your question here. Please be sure to include your phone number with your inquiry.

https://farmboy.blazeloop.com/loop/create

Your Christmas Dinner Cooking Schedule� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �

Schedule Turkey Dinner (Heat all items until an internal temperature of 165°F is reached.) Approximate Heating Time

START!

75 minutes afterturkey goes in



FINISH!

Preheat oven to 325°FPlace the Turkey in uncovered roasting pan and reheat for 2 hours.

Place in the oven with Turkey: Cranberry Apple Stuffing with Sausage, Apricot Wild Rice Stuffing, Chive Mashed Potatoes, Sweet Potato Mash and Roasted New Potatoes for the last 45 minutes. Or microwave 3-4 minutes.

Place in the oven with Turkey: Roasted Carrots, Roasted Root Vegetable Medley and Roasted Brussels Sprouts for the last 35 minutes. Or microwave 2-3 minutes.

Bring the Turkey Gravy to a gentle simmer in a saucepan on the stovetop, stirring regularly, about 10 minutes.

Remove everything from oven, serve and enjoy! No need to rest before carving. For a flavour boost, top vegetables with Herb Compound Butter and don't forget to get the Cranberry Ginger Sauce from the fridge and serve it chilled.

2 hours

45 minutes

35 minutes

10 minutes

Schedule Ham Dinner (Heat all items until an internal temperature of 165°F is reached.) Approximate Heating Time

START!

80 minutes afterham goes in



FINISH!

Preheat oven to 350°FPlace Ham in an uncovered roasting pan, pour Sweet Maple Glaze over it and reheat for 2 hours.

Place in the oven with Ham: Cranberry Apple Stuffing with Sausage, Apricot Wild Rice Stuffing, Chive Mashed Potatoes, Sweet Potato Mash and Roasted New Potatoes for the last 40 minutes. Or microwave 3-4 minutes.

Place in the oven with Ham: Roasted Carrots, Roasted Root Vegetable Medley and Roasted Brussels Sprouts for the last 30 minutes. Or microwave 2-3 minutes.

Bring the Honey Mustard Cream Sauce to a gentle simmer in a saucepan on the stovetop, stirring regularly, about 10 minutes.

Remove everything from oven, serve and enjoy!For a flavour boost, top vegetables with Herb Compound Butter.

2 hours

40 minutes

30 minutes

10 minutes

See the previous page for a list of frequently asked questions.

GENERAL INFORemove clear lids before reheating. The containers are ovenproof to 375°F. Place items on a baking sheet in the oven.

Oven temperatures vary, times are approximate.

Menu� � � � � � Turkey: Roasted Turkey, Cranberry Ginger Sauce, Turkey Gravy and Herb Compound Butter.

Ham: Ham with Maple Glaze, Sweet Maple Glaze, Honey Mustard Cream Sauce and Herb Compound Butter.

Side Dishes: Apricot Wild Rice Stuffing, Cranberry Apple Stuffing with Sausage, Sweet Potato Mash, Chive Mashed Potatoes, Roasted Brussels Sprouts, Roasted Carrots, Roasted New Potatoes or Roasted Root Vegetable Medley.

Special Treats: Gingerbread Loaf Cake and Chocolate Chip Cookies.

Nutritional Information

Nutrition FactsValeur nutritiveServing size 100 g / Portion 100 g

Amount % Daily ValueTeneur % valeur quotidienne

Calories / Calories 110

Fat / Lipides 1.5 g 2 %

Saturated / saturés 0.4 g 2 % + Trans / trans 0 g

Cholesterol / Cholestérol 65 mg

Sodium / Sodium 250 mg 10 %

Carbohydrate / Glucides 0 g 0 %

Fibre / Fibres 0 g 0 %

Sugars / Sucres 0 g

Protein / Protéines 22 g

Vitamin A / Vitamine A 0 %

Vitamin C / Vitamine C 0 %

Calcium / Calcium 2 %

Iron / Fer 6 %

ROASTED TURKEY� � � � � � � � � � � � � Ingredients: turkey, water, salt.

Nutrition FactsValeur nutritivePer 2 Tbs (30 mL) / par 2 Tbs (30 mL)



Fat / Lipides 0 g 0 %

Saturated / saturés 0 g 0 % + Trans / trans 0 g





Sugars / Sucres 12 g





Iron / Fer 0 %

CRANBERRY GINGER SAUCE� � � � � � � � � � � � � � � � � � � � Ingredients: cranberries, sugar, water, ginger, salt, cinnamon.

Nutrition FactsValeur nutritivePer 60 ml (57 g) / par 60 ml (57 g)









Sugars / Sucres 0 g





Iron / Fer 2 %

TURKEY GRAVY� � � � � � � � � � � �Ingredients: turkey stock (water, turkey, carrots, onion, celery), wheat flour, butter, soy sauce (water, wheat, soybeans, salt, sodium benzoate), poultry seasoning, salt, pepper.

Contains: milk, wheat, soy.Nutrition FactsValeur nutritiveServing size 10 g / Portion 10 g









Sugars / Sucres 0 g

Protein / Protéines 0.1 g




Iron / Fer 0 %

HERB COMPOUND BUTTER� � � � � � � � � � � � � � � � � � �Ingredients: unsalted butter, parsley, chives, salt.

Contains: milk.

Nutrition FactsValeur nutritiveServing size 100 g / Portion 100 g









Sugars / Sucres 5 g





Iron / Fer 8 %

HAM WITH MAPLE GLAZE� � � � � � � � � � � � � � � � � � � Ingredients: smoked ham (pork, water, salt, flavour (soy), dextrose, corn syrup solids, sodium phosphate, carrageenan, sodium erythorbate, sodium nitrate, natural smoke, wrapped in collagen), glaze (grainy mustard (water, brown mustard seed, vinegar, salt, white wine, sugar, citric acid, spices, sulphites), maple syrup, brown sugar, apple cider vinegar).

Contains: mustard, soy, sulphites.

Nutrition FactsValeur nutritiveServing size 60 ml (61 g) / Portion 60 ml (61 g)




Saturated / saturés 6 g 33 % + Trans / trans 0.3 g





Sugars / Sucres 5 g





Iron / Fer 2 %

HONEY MUSTARD CREAM SAUCE� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �Ingredients: whipping cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate), chicken broth (water, chicken, carrots, onions, celery, parsley, thyme), honey, white wine, grainy mustard (water, brown mustard seed, vinegar, salt, white wine, sugar, citric acid, spices, sulphites), cornstarch, tarragon, salt, pepper.

Contains: milk, mustard, sulphites.

Nutrition FactsValeur nutritivePer 1/2 cup (90 g) / par 1/2 tasse (90 g)














Iron / Fer 6 %

APRICOT WILD RICE STUFFING� � � � � � � � � � � � � � � � � � � � � �Ingredients: Farm Boy� Wild Rice Blend (brown rice, wild rice, parboiled rice, red rice, basmati rice), apples (apples ascorbic acid, citric acid, salt), onions, celery, apricots, olive oil, parsley, salt, garlic, sage, pepper.

Contains: sulphites.





Saturated / saturés 1.5 g 9 % + Trans / trans 0.2 g


Sodium 170 mg 7 %

Potassium 350 mg 10 %



Sugars / Sucres 5 g





Iron / Fer 4 %

SWEET POTATO MASH� � � � � � � � � � � � � � � � Ingredients: sweet potatoes, sautéed garlic (canola oil, garlic), butter, cream (milk, cream, sodium citrate, sodium phosphate, carrageenan), milk, maple syrup, chives, salt, pepper.

Contains: milk.










Sugars / Sucres 7 g





Iron / Fer 10 %

CRANBERRY APPLE STUFFINGWITH SAUSAGE� � � � � � � � � � � Ingredients: bread (flour, water, yeast, salt, sugar), chicken broth (water, chicken, carrots, onions, celery, parsley, thyme), onion, celery, apples (apples, ascorbic acid, citric acid, salt), Farm Boy� Sweet Italian Sausage (pork, water, salt, sugar, red wine vinegar, fennel seed, paprika, pepper, garlic powder, parsley), dried cranberries (cranberries, sugar, sunflower oil), butter, parsley, poultry seasoning, salt, sage.

Contains: wheat, milk.





Saturated / saturés 3 g 16 % + Trans / trans 0.2 g


Sodium 210 mg 9 %

Potassium 350 mg 10 %



Sugars / Sucres 1 g





Iron / Fer 2 %

CHIVE MASHED POTATOES� � � � � � � � � � � � � � � � � �Ingredients: potatoes, cream (milk, cream, sodium citrate, sodium phosphate, carrageenan), milk, butter, chives, salt, pepper.

Contains: milk. Nutrition FactsValeur nutritivePer 1/2 cup (75 g) / par 1/2 tasse (75 g)









Sugars / Sucres 2 g





Iron / Fer 10 %

ROASTED BRUSSELS SPROUTS� � � � � � � � � � � � � � � � � � � � �Ingredients: brussels sprouts, olive oil, parsley, salt, pepper.










Sugars / Sucres 3 g





Iron / Fer 2 %

ROASTED CARROTS� � � � � � � � � � � � � � Ingredients: carrots, olive oil, parsley, salt, pepper.










Sugars / Sucres 0 g





Iron / Fer 10 %

ROASTED NEW POTATOES� � � � � � � � � � � � � � � � � �Ingredients: potatoes, olive oil, salt, parsley, pepper.










Sugars / Sucres 5 g





Iron / Fer 4 %

ROASTED ROOT VEGETABLE MEDLEY� � � � � � � � � � � � � � �Ingredients: carrots, turnip, rutabaga, olive oil, parsley, salt, pepper.

Nutrition FactsValeur nutritiveServing size 1/9 loaf (55 g) / Portion 1/9 pain (55 g)














Iron / Fer 10 %

GINGERBREAD LOAF CAKE� � � � � � � � � � � � � � � � � � �Ingredients: water, molasses, white flour, brown sugar, butter, eggs, baking powder, sodium bicarbonate, ginger, cinnamon, icing sugar (dextrose, cornstarch, shortening (palm, canola, and modified palm oils), silicon dioxide, artificial flavour), salt, non-stick vegetable spray (canola, soy).

Contains: wheat, eggs, milk, soy.

CHOCOLATE CHIP COOKIES� � � � � � � � � � � � � � � � � �Ingredients: semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavours, salt), sugars (sugar, brown sugar, fancy molasses), enriched wheat flour, non gmo canola oil, liquid whole egg, coconut oil, water, baking soda, natural flavours, salt.

Contains: wheat, soy, eggs.

Nutrition FactsValeur nutritivePer 2 cookies (36 g) / pour 2 biscuits (36 g)

Amount % Daily Value*Teneur % valeur quotidienne*




Cholesterol / Cholestérol 10 mg 3 %


Carbohydrate / Glucides 22 g


Sugars / Sucres 13 g 13 %


Potassium 50 mg 1 %

Calcium 10 mg 1 %

Iron / Fer 2 mg 11 %*5% or less is a little,15% or more is a lot*5% ou moins c’est peu, m15 % ou plus c’est beaucoup

All produced in a facility where these common allergens are present: peanuts, tree nuts, sesame, milk, eggs, seafood/fish, soy, wheat/gluten, sulphites, mustard.

Christmas Dinner · Christmas Dinner Questions & Answers ... Nutrition Facts Valeur nutritive...

Documents

Transcript of Christmas Dinner · Christmas Dinner Questions & Answers ... Nutrition Facts Valeur nutritive...